Shaker maker...
‘ Raccogliere le olive’ For the uninitiated, the olive harvesting in Tuscany goes on from October to December every year and peaks around tupping time, November 5th when absolutely everybody, whether they have olives or not, get out their nets, boxes, trailers and stand under their trees. It’s in their blood here and they can’t stop doing it and talking about it....everybody...everywhere! All the olives that are picked here are for processing, usually at the local frantoia, and pressed to turn them into a delicious green, peppery oil and it’s big, big business. You can forget that crap stuff you buy at the Lidl, this is the real deal. You need a few tools to do the job: Paletti = stakes for holding the edges of the net to stop the buggers rolling away. Cassetti = boxes take about 25kg and this year, with a bumper crop, one decent tree can fill 3 of these! Rete Olivastra= a bloody big net! Rastrelli = little rakes to use by hand to strip the olives off the branche...